We picked kantareller (chanterelles? or however you spell that) in Uppsala Stadskogen (the city forest...yes, the city has a forest) today with our friends Erik and Niklas. They were nice friends and gifted their finds to us, which was especially sweet because I found maybe three or four total...
We cooked them in butter, let them cool, and ate them on knäckebröd with a little margarine and gräslök (chives).
Yum!
Going to Amerika tomorrow for my best friend's wedding, vad spännande! So crazy to think about VISITING America...jag bor här nu--I live here now. We are really excited about this trip, and of course you will hear about it when we get back!
Tusen amerikanska pussar!
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